One of the toughest decisions when coming down to the ballpark with friends and family is deciding where to grab a bite to ...

In Australia, Guzman y Gomez is a juggernaut. But cracking Chicago, let alone the rest of the US, is proving a challenge for ...

The Houston Chronicle’s Food team has spent years exploring Houston’s dining scene, tasting our way through neighborhoods and suburbs to deliver recommendations you can count on. Start browsing, or ...

From brisket fries to chicken-fried lobster, I tried 38 foods at the Houston Livestock Show and Rodeo to find the best bites worth your money.

Argentine chef says his new "Mexiterranean" restaurant will replace grease with olive oil and sell imported wine bottles only for $25 or less.

Barrio Burrito Bar, a new Tex-Mex restaurant, is now open on West Tennessee Street in Tallahassee, offering customizable ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Victor Villa didn't know what to think at first when he found out his beloved Villa's Tacos would be part of the Super Bowl halftime extravaganza. One thing he knew for sure was who to thank -- his ...

The murky history surrounding burritos stems from their origin in the borderlands, where a simple idea in northern Mexico was reinvented and popularized in the surrounding American states. Burritos ...

A building at the corner of East Evans Avenue and South Downing Street near the University of Denver will soon be filled with local businesses once again, as new options for coffee and burritos ...