If you have a bottle of dry red or white kicking around, there's no harm in adding a splash to the pan after sautéing the above alliums in fat. Make sure to simmer the wine long enough to cook off its ...

When a pizza joint survives this long in New Jersey, you know they’re doing something spectacularly right. That brick facade and classic signage aren’t just charming, they’re a declaration that good ...

Explore incredible Italian restaurants across Arkansas known for handmade pasta, flavorful sauces, and warm, welcoming atmospheres.

I’m often asked what ingredients I can’t do without. The easy answer is fresh, seasonal produce and organic proteins, dairy and grains. Is there anything ...

After a long day, there's nothing better than a quick and easy recipe to get dinner on the table in no time. Here are 20 of our speediest weeknight meals.

If you want the real version, look to Chitarra alla Teramana – from my nonna’s region of Teramo in Abruzzo. Fresh egg pasta cut on a wooden chitarra, tossed with tiny hand-rolled meatballs in a ...

These Rhode Island Italian restaurants draw crowds for their pasta, sauce, and old-school charm, making them perfect stops for a delicious road trip.

After years of teaching the art of pasta making to many people, I have found that students are always amazed by how easy it is to make pasta from scratch. Homemade pasta is for sure a crowd pleaser.

We reviewed the menus at top chain restaurants to find the five best seafood pasta dishes, ranging from light scampi to rich, creamy alfredo.

Executive chef George Dyer says millions of people make this common mistake when choosing pasta at the supermarket ...

Executive chef George Dyer explains the common mistake people make when buying pasta and shares which supermarket brand he always reaches for ...