This skillet dinner is a total catch! The three secrets for seared salmon success: Pat the fish dry before adding it to the ...

New Orleans is one of the great culinary capitals of the world, thanks in no small part to its unique cultural background.

This delicious and comforting stew will take you back to Grandma's kitchen. Filled with tender venison, and lots of root ...

"This chicken primavera pasta bake is full of fresh spring peas. asparagus, and spinach," says recipe creator Sarah Brekke.

Hoppin' John is a hearty dish made by slowly simmering black-eyed peas with pork and vegetables, thought to bring luck and prosperity for the upcoming year. This version is simplified to use frozen ...

The Dallas-based home bartender shares how simple ratios, smart tools, and thoughtful presentation help anyone mix great ...

You'll need just five ingredients to make this crowd-pleasing and budget-friendly soup: ground beef, a packet of taco seasoning, canned beans, jarred salsa, and jarred cheese dip. "Ham hock soup with ...

CHICAGO (WLS) -- This week on Cooking up a Storm, ABC7 Chicago meteorologist Tracy Butler headed north to Lake Geneva, Wisconsin. That's where the kitchen is part classroom, part dinner party and part ...

As snow fell and nearby protests unfurled outside, many of Chicago’s top chefs and restaurateurs gathered Sunday night in the Loop for the annual Banchet Awards. At the city’s top local food honors — ...

After the departure of Geronimo Lopez, a familiar face is returning to San Antonio’s Hotel Emma. In a full-circle moment, former Supper chef John Brand is returning to the posh Pearl hotel to oversee ...

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Chef John Brand has returned to Hotel Emma as vice president of culinary, the property announced. Brand was a key player in shaping Hotel Emma's culinary vision when the property debuted in 2015. As ...