Slather it with a sweet and savory apricot-mustard glaze!

Our easy yet impressive slow cooker ham, with a sweet and savory glaze of apricot preserves, Kahlua, and spices, is a ...

The sweet, tangy, smoky glaze caramelizes as the ham bakes in the oven. 😍 ...

These recipes take ham beyond the usual turning leftovers into stars and centerpieces into showstoppers. This is the ham hall ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

When your kitchen is full of colorful eggs, candy baskets, tempting sweets and all that comes with Easter, sometimes a ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...

If you're bored serving the same oven-heated, honey-glazed Easter ham, try reheating it in the smoker instead. These ...

Click here for more Food stories and recipes But you don’t need that packet to make your centerpiece stand out. Glazes aren’t difficult, and if you’re looking for something that’s lip-smackin’ good ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...