These easy slow cooker beef short ribs use simple ingredients and bold Mexican flavors to create juicy, tender results with minimal prep—perfect for busy days and hands-off cooking.

These Crock Pot–friendly dishes deliver deep flavor with minimal effort, from Mississippi pot roast to ropa vieja, goulash, meatballs, and more.

From meaty mains to hearty stews and more, you can count on your Crock-Pot to turn out no-fuss dishes with loads of ...

TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

Three types of peppers give this thick, meaty short rib chili layers of heat, while red wine and tomato add acidity to balance the richness of the tender beef. Justin Chapple is a chef, recipe ...

Learn how to make tender, smoky sweet barbecue beef short ribs with easy step-by-step instructions. Perfect for backyard grilling or family dinners, this recipe delivers bold flavor and mouthwatering ...