Place the tomatoes in a non-metal large saucepan and cook on high for 8 minutes. Remove the tomatoes from the pot and put them in a food processor or blender. Pulse till smooth. Pour the tomatoes ...

In my family, the tradition of making Grandma’s Italian tomato sauce is borderline religious. It all starts in August, when the tomatoes are ripe and freshly picked. At least 25 pounds of tomatoes ...

Learn how to make eggplant involtini, a simple Italian dish that combines tender baked eggplant with a rich filling and flavorful tomato sauce. This easy recipe uses simple ingredients and a ...

EVANSVILLE – One of the best things about summer is how you can grab a couple fresh ingredients from the garden or farmers market and have a delicious meal cooked up in minutes. For instance, this ...

I know, I know, nothing beats homemade tomato sauce. I come from a big Italian family—you don't have to tell me. Growing up, ...