A new French wine regulation permits sugar additions after fermentation, sparking a new debate over tradition, terroir, and ...

Today I propose again, but it will be the last time, homemade fig wine. More than a wine, I got a Fig kombucha, good, nice ...

Today, thanks to Hadrian who shared his recipe with us, we will see how to use carrots to make wine at home. #carrotwine #homemadewine #winemaking #fermentation #diydrinks #homebrewing #naturaldrinks ...

It’s finally officially spring! Celebrate the warmth and fun of the season with these exciting beer, wine and spirit-related ...

The region has been making wine since Roman times but remains overlooked by both connoisseurs and visitors. That may be about ...

Nick Kokonas is opening Elsewhere in St. Helena — a wine bar with $12–$500 pours and a 15-piece stemware list.

A Tuscan wine producer who is a leading figure when it comes to natural precision in the vineyards showcases why their wines ...

Philadelphia restaurateur Chloe Grigri shares 4 simple tricks—from trying single-serving cans to asking better questions—that ...

Cava and prosecco may both be popular sparkling wines, but they couldn't be more different, each having a rich history that's ...

Passover is about our own personal liberation – physically, emotionally and spiritually – a message that rings true this year ...

Watch the unseen side of Sonoma Valley’s wine culture unveil in a new documentary series, “Arable,” which profiles a new ...

Rejecting the urge to reinvent, Brent McKoy preserves the balanced, fruit-driven house style established at Gary Farrell ...