If you'd like to help bring flambéing back into fashion, a good way to start is by equipping yourself with the right tool. This is the best lighter for the job.

Sauce being poured from a ladle over a plated steak dinner - Andrei Iakhniuk/ If you have a bottle of vermouth gathering dust ...

In a little frying pan he would warm up in pre-made crepe in the boozy orange sauce, flambé it and gently ease it onto a plate and place the enticing dessert before you the blue flame still magically ...

Is Gabriel Kreuther this city’s most unassuming superstar chef? And can his new restaurant, Saverne, finally save Hudson ...

My culinary journey last week took me away from London. It was a tale of two Vikings, from Scotland to Stockholm and back again. So allow me to introduce my fellow founders, Niklas Ekstedt of his ...

This slow cooker white chicken chili is truly a one-pot wonder: just add the ingredients to your slow cooker and let it simmer all day. Get the recipe for Tineke “Tini” Younger’s viral macaroni and ...

Chicken Keema Matar recipe is a flavourful combination of minced chicken, spices, and peas. It makes for an excellent lunch option on lazy Sunday afternoons or for dinners when you crave something ...

This is the classic risotto recipe every home cook should know. Built on traditional technique—short-grain rice, gradual liquid additions, and just enough stirring—it delivers creamy, glossy risotto ...

At the upper end of the luxury scale we have places like The Coach House in Ballasalla, where you can feast on caviare, pheasant and lobsters in surroundings of restrained opulence. The linen is fine, ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...