At the upper end of the luxury scale we have places like The Coach House in Ballasalla, where you can feast on caviare, pheasant and lobsters in surroundings of restrained opulence. The linen is fine, ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Pushing the over-the-top shenanigans of Las Vegas’ hedonistic zaniness to Max, incorporating it with the Sin City’s law scene, and adding some “Rick and Morty” level absurdity in the mix, Cullen ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...