Canada, food security and National dish
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A systematic review of 105 studies found that climate change, water scarcity, land-use change, biofuel demand, trade disruptions, pandemics and conflict are major threats to maize, rice and wheat supplies.
Every year, Canadian families consume approximately one million meals of farmed salmon. It is one of the healthiest and most sustainable sources of protein available to consumers. If salmon aquaculture disappears from British Columbia's coast, those meals will not be replaced by wild salmon.
People need reliable access to sufficient, nutritious and affordable food to maintain their health and well-being. However, natural and socio-economic disruptions can jeopardize the security of food systems, making populations less resilient. In this cross ...
