A visit to Cantina Torrevilla’s winemaking site just south of Milan is a chance to get a real flavor of the problems confronting this cherished old Italian industry. On a cloudy, damp-feeling October ...

French Colombard, a white French variety with crisp acidity, was the most widely planted white grape in California until the 1990s, when Chardonnay overtook it. There’s still a lot of it in the ground ...

Lake and Ashtabula counties, person for person have, per capita, one of the most sophisticated wine audiences in the state — and perhaps except for the famed valleys of the ...

Fall gatherings are all about good company, great food, and of course, the perfect drinks to keep the spirit of the season ...

Drought, high humidity, torrential rain and voracious pests have challenged farmers during this Central Virginia season, but ...

Potatoes continue to develop. Farmers are preparing soil for winter planting. Deciduous tree fruits, nuts, and grapes: Stone ...

France's wine output is expected to fall by nearly a quarter this year after adverse weather hurt vineyards throughout the ...

The uptick in Egyptian table grape production and exports is partly attributed to an increase in harvested areas.

Many people think of farmers markets as a summer experience, but fall is often one of the most abundant seasons at our local ...

The seasonal climate fluctuations impacted the harvest significantly, but provided good ventilation for the grapes. With careful ...

Luminous clusters of Riesling grapes still hung tight and low beneath the carefully pruned leaves in long rows of vines, ...

A glut of grapes and sagging demand are forcing California vintners to make tough decisions, with even Napa Cabernet ...