We found six chain restaurants that offer smoked prime rib, often as a weekend special or seasonal item. See where you can find this delicious dish.

Beer is a common ingredient in many meat marinades, but here's why non-alcoholic ginger beer is a great pick for your next ...

Cooking on the grill has a way of turning everyday ingredients into something that feels like a complete meal. A little heat ...

This weekend is one of those where the kitchen might not be the main priority. With the St Patrick’s Day bank holiday ...

Three types of peppers give this thick, meaty short rib chili layers of heat, while red wine and tomato add acidity to balance the richness of the tender beef. Justin Chapple is a chef, recipe ...

Guinness has been one of Ireland's most popular exports for more than 250 years. While we love sitting at our local pub and sipping the famously creamy foam-topped stout, its slig ...

PITTSBURGH — The price of ground beef has gone up 51% since February 2020. In the past year, the U.S. has seen record low cattle numbers because of drought over the past few years. Tariffs on imports, ...

Sometimes the best food in Indiana hides in plain sight, and Wagner’s Ribs in Porter is proof that you don’t need flashy marketing when your ribs can speak for themselves. You might drive past this ...

We're making Caribbean Comfort Food! It's a recipe full of flavor, but surprisingly simple. This recipe comes from Chef Eddie Adams. He has a background in classical cuisine but turned his hand to ...

RIBCHON (short for Ribs of the Lechon) opened its doors in April 2017, with the shared vision of its founders, husband and wife team Hamm and Lucy Katipunan, along with partner and executive chef ...