Pasta and convenience: two things that tend to be naturally aligned. It'd be impossible to even guess at how many times we've relied on a quick-cooking bowl of spaghetti or rigatoni to fill our ...

Vodka pasta has become one of those dishes that feels both comforting and indulgent, but in the Fork The People feature Attempting to create the most maximized vodka pasta in existence, the goal is ...

The recent spate of unexpected warm weather -- how is it 60 degrees in February in Pittsburgh? -- has got me thinking about spring, and I'll bet it eased some of the blues that build up over a cold ...

Some chefs have learned the hard way that if a treasured dish vanishes, guests won't be shy about speaking up.

Learn how to make a quick and flavorful canned salmon pasta in just 20 minutes. This easy recipe delivers restaurant-quality taste with minimal effort, perfect for a weeknight dinner or fast lunch.

I’m often asked what ingredients I can’t do without. The easy answer is fresh, seasonal produce and organic proteins, dairy and grains. Is there anything ...

If you want the real version, look to Chitarra alla Teramana – from my nonna’s region of Teramo in Abruzzo. Fresh egg pasta cut on a wooden chitarra, tossed with tiny hand-rolled meatballs in a ...

This classic tomato pasta sauce is simple, rich, and full of flavor. Once you try it, it quickly becomes one of those recipes you keep coming back to again and again.#PastaSauce#ItalianCooking#Homemad ...

Pasta sticks together because as noodles are boiled, they release starch. To prevent this, follow our tips for how to keep pasta from sticking on your next spaghetti night.

I have been to plenty of Italian restaurants in Ohio, but every now and then I find one that gets the full experience right, from the first basket of hot bread to the last forkful of pasta, and this ...

These recipes show just how versatile nutritional yeast (AKA nooch) can be when worked into sauces, fillings, toppings, and baked dishes ...