Beaver isn’t something most people cook every day. Over open fire, though, it behaves like serious game meat. The forest setting and steady heat made all the difference. This cook changed my ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while ...

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...

Meat can play a key role in a nutritious diet, but factors like age, personal beliefs, and health status can shape how much of it you should eat. For most healthy adults who consume animal protein, ...

Join us on a shore fishing adventure as we catch fresh blue meat fish and turn them into a crispy, spicy salt and pepper fillet. Packed with cooking tips, fishing techniques, and delicious results you ...

These Pennsylvania restaurants keep hot dogs simple and satisfying, earning loyal followings without overcomplicating the ...

The Stephens-Townsend-Murphy party crossed the Missouri River at Council Bluffs in late May 1844, heading for Oregon,” writes ...

History, geopolitics, snow, markets and a giant Tony Soprano statue. Rich Booth discovers that Vilnius at Christmas has it ...

With a strong sense of tradition, Lithuanian capital Vilnius celebrates the festive season in its own unique style, without the crowds and tourist tat found in many other European cities ...