To make it, fill a cocktail shaker with ice and add a small jigger (1 ounce) of Cointreau, 2 ounces of vodka, 1 ounce of ...

During Paris Fashion Week, Vogue Business sat down with Diageo’s Patricia Borges to unpack how striking the right cultural ...

March 15 is National Espresso Martini Day — and if you’re still making the same old recipe with plain vodka and a shot of ...

From its London origins to its modern cocktail revival, bartenders and coffee experts share the secrets to making the perfect Espresso Martini at home.

Ahh, the martini. One of the most classic cocktails there is, yet most people are still confused on how to order one. "Do I ...

Step-by-step guide to making a classic martini with the right balance and technique.

Hermon’s Chef’s 50/50 Martini is a rule-breaking twist on the classic, served over a single large cube and finished with a ...

Tadeusz (Tad) Dorda, the founder and CEO of Chopin, has spent more than 30 years traveling across the U.S., pitching his ...

You know what Mayfair needs? Another cocktail bar. And it’s getting one: Brutes. Brutes at Mayfair was announced in Summer ...

The lychee martini rose in popularity in the late 1990s in Asian-fusion restaurants as a lighter alternative to classic ...