The war in the Middle East has driven up procurement costs, the company said, putting pressure on packed natto production.

Japan has some of the longest-living people on the planet, and it's not an accident. Walk through any market in Tokyo or ...

Food is a universal experience, yet our tastes can be incredibly diverse. Millions adore some dishes, while others fascinate ...

Japan’s biggest crisp-maker swaps colourful packaging for black-and-white as Iran war triggers shortages - Shortages of ...

Geminis are known for their sharp minds, boundless curiosity, and their unique ability to juggle multiple interests at once.

Makers of “wara natto,” or straw-wrapped natto, a specialty food product from Ibaraki Prefecture, are now facing a crisis. In ...

Discover Shoyu no Mi, a traditional Japanese fermented soybean and koji food from Asahiyasu in Yamanashi Prefecture. Learn ...

Learn how to make homemade Japanese dashi packets using just 4 dried ingredients in only 10 minutes. This simple overnight ...

The udon that Witako makes for Tanjiro outside in Demon Slayer is the kind of simple, soul-warming bowl that looks easy to ...

Learn how to make Mentaiko Pasta, a popular Japanese spaghetti dish with a rich buttery cod roe sauce that comes together ...

Join me as I make soft and pillowy potato gnocchi from scratch. These delicate dumplings are light, fluffy, and perfect for ...

Leeron is a New York-based writer who specializes in covering technology for small and mid-sized businesses. Her work has been featured in publications including Bankrate, Quartz, the Village Voice, ...