Learn how to make vegan roasted vegetables – a simple and nutritious dish featuring seasonal vegetables roasted with olive ...

Going vegan doesn’t mean you have to give up all your favourite foods. With a few clever swaps and some creative cooking, you ...

They’re easy to prepare, often require minimal ingredients, and bring out the bright, refreshing flavours of plant-based ...

Liven up your latkes with a combination of sweet potato, carrot, and acorn squash, which add nuanced flavor and different textures. Freshly grated ginger, along with smoky paprika, cumin, and ...

Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

From classic clubs to triple-decker concoctions, here are the sandwiches worth your dollars in the Daytona Beach, NSB area.

Utah locals quietly swear by these bakeries-fresh, irresistible pastries and desserts you need to try for yourself.

That’s exactly what happens at Cleveland Vegan, a plant-based haven nestled in Lakewood, Ohio that’s quietly revolutionizing vegan cuisine one mind-blowing breakfast quesadilla at a time. I’ve never ...

The ‘Caprese Salad’ puts its own spin on the classic with heirloom tomatoes, fresh local mozzarella, Sicilian oregano, basil, orange olive oil, and red wine vinegar – a bright counterpoint to the ...

At Crust Vegan Bakery, you can savor all kinds of scratch-made sweets, from cakes, bars, pop tarts to biscuits, brownies, ...