Tender, pulled chicken in a paprika-rich broth is topped with a silky, buttery dumpling-noodle hybrid in our comforting paprikash-style chicken soup.

Despite all their colors and names, lentils fall into two distinct camps—here's how to choose which type to use for whatever you're making.

Got your cheesy, bacon-y toppings on lock? Don't biff the texture of your baked potato soup. This tool skips the gluey mess, and nails the creamiest spoonful.

Canned evaporated milk is a versatile ingredient that can provide a creative substitute for a variety of dishes.

This breezy seasonal dinner from David Tanis features a soup, braised chicken and a gelato you can make in advance.

Time-tested tips for the ultimate comfort food.

In short, only comfort foods will help my biorhythms spring forward to match the rest of the world’s clocks. It won’t be long before my system will be back to normal and I will be loving that extra ...

Grandma’s food always seems to taste a lot better than ours, no matter how closely we try to follow the recipes she gives us. Well, our Grandma may have not taught us her secret tricks, but some ...

Deer Valley turkey chili is a staple that has been warming guests for decades and now sells more than 100,000 bowls each year, said Carolyn Allen, Deer Valley’s food and beverage director.

Don't let all your hard work go to waste!

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite chunky soups. Across coasts, America’s love for clam chowder ...

Metro Phoenix welcomed over 30 new restaurants in February, like Matilda's in Phoenix, Teleferic Barcelona in Scottsdale and ...