This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

Go for a Spanish-style beef stew if you’re craving bold, smoky flavors. Inspired by estofado de ternera, this version starts ...

This deliberately imperfect method of cutting potatoes creates thicker broths with perfect little potato nubbins.

At first glance, vegetable soup and vegetable stew may appear to be the same, but both of them offer different experiences.

Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types of these stews. And of course, there are recipes too.

If you're short on time but still want to elevate your instant ramen, a single spoonful of one ingredient can give your broth a boost of silky richness.

These low-calorie dinner recipes feature anti-inflammatory ingredients like fish, legumes and leafy greens to help combat ...

Easy ways to add the versatile plant-based protein to savory and sweet recipes. From soup to pudding, you can cook tofu in a variety of ways to add more plant-based protein to your meals. (Aaliyah Man ...

Sam Choy’s in the Kitchen episode features three local-style soups, including a kicked up black-eyed pea soup, crab meat luau ...

In Newfoundland, chefs, foragers, and entrepreneurs are nurturing the Canadian province’s culinary roots—and planting new seeds while they’re at it.

1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over medium-high heat until almost smoking. Cook half of beef until browned on all sides ...