Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

Give your favorite beef stew more flavor depth with this umami ingredient. It's easy to add and you can keep it on hand in ...

For richer, thicker, more comforting slow cooker chili, try this simple technique. It's doesn't require any special tricks ...

When St. Patrick’s Day approaches, celebrate with a beef stew fortified with Irish stout for good measure — and good luck. Related Articles. This smoky lentil sloppy joes reci ...

This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

Latin-style beef stew is built on slow cooking, strong broth, and simple ingredients that hold up over steady heat. Chunks of beef are browned first in a heavy pot to build deep flavor before ...

1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over medium-high heat until almost smoking. Cook half of beef until browned on all sides ...

Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

My three-ingredient beef stew. Yes! This beef stew has just three ingredients (plus oil and salt and pepper, but those you ...