A Whisky Born From the People Who Actually Make It There is something different about the way Maker's Mark approaches its Wood Finishing Series. While most limited bourbon releases lean hard into ...

Bulleit’s experimental bourbon uses mesquite smoked malt in place of rye, resulting in a smoky twist on the brand’s traditionally high-rye style.

Bourbon chicken is a classic favorite, but this version takes it to another level. I show a simple way to make cajun grill ...

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After noticing a lack of male customers visiting her painted gourd stand at local festivals, a Price Hill woman found success with bourbon pecans.

Whisky Business: City AM’s monthly look at the world of whisky. There are currently over 60 English Whisky distilleries ...

Evan Williams is releasing a blackberry-flavored whiskey that's perfect for summer. Enjoy it over ice or mixed into a ...

The Société des alcools du Québec says local whisky sales have shot up since U.S. products were removed from its shelves last year in response to tariffs imposed by President Donald Trump.

The Trifecta is a beautiful blended whiskey that has hints of caramel, honey, brown sugar, and dried fruit with layers of vanilla, butterscotch, and maple syrup. Emmanuel Waters used to love history ...

There's a new kind of magic happening in San Francisco's Dogpatch neighborhood; the kind that arrives quietly, in nine courses, with a glass of rare Kentucky bourbon in hand.

Writer Rick Bragg revisits one of his favorite Crescent City haunts.

USA TODAY's annual Bars of the Year list featured these Asheville favorites, known for cocktails, music and good vibes.