Season salmon on all sides. Heat oil in black iron skillet on high. Sear salmon on one side for 2 minutes. Turn and sear on other side. Cook for five minutes. Add pepper jelly to skillet. Let melt.

•Combine ground beef, Italian sausage, green onions, eggs, garlic, bread crumbs, kosher salt and black pepper in a large bowl. Mix until well combined. •Shape meatballs by the tablespoon. You should ...

With Easter less than a week away, the food publications are loading us up with recipe and meal ideas. I can't complain too much because I'm also going to share "The Perfect Recipe For Your Easter ...

In a medium skillet, place butter and peppers and stir on medium heat for 2 minutes, add vinegar, and cajun seasoning, and pectin bring to a boil while stirring, add sugar, return to full boil and ...

Makes 4 servings. Recipe is by Teresa B. Day. 4 duck breasts 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon ginger 1 orange’s zest 2 teaspoons coconut oil ½ cup honey ½ cup cane syrup 1. Heat ...

Life without pepper jelly? We can’t even go there. Here are three of our favorites. Ramblin’ Red Pepper Spread from Georgia Jams Ramblin’ Red Pepper Spread is more tart and spicy than sweet, but it’s ...