Heat the oil in a large cast-iron skillet over medium-high. Add steak and cook, stirring frequently, until some of the edges are lightly browned, 3 to 4 minutes. Add soy sauce and toss beef to coat, ...

Some cravings stick with you, and this collection makes them easier to recreate at home. Familiar flavors, simple ideas, and plenty of ways to bring those well-known favorites into your ...

Inspired by Chinese New Year celebrations, this easy steak stir-fry quickly came to mind. It takes just a few minutes to assemble and prep the ingredients, and only minutes more to cook, making it ...

Inspired by Chinese New Year celebrations, this easy steak stir-fry quickly came to mind. It takes just a few minutes to assemble and prep the ingredients, and only minutes more to cook, making it ...

Inspired by Chinese New Year celebrations, this easy steak stir-fry quickly came to mind. It takes just a few minutes to assemble and prep the ingredients, and only minutes more to cook, making it ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold Myint Morgan Hunt Ward Top Chef alum Arnold Myint wants home cooks to know ...

This video shows how to make Chinjao Rosu, a Japanese-style pepper steak stir-fry made with thinly sliced pork or beef. The meat is tenderized using a quick velveting method with egg white, starch, ...

1. Combine soy sauce, garlic, ginger, and cornstarch in a bowl. Add beef strips and coat well. If time allows, refrigerate for at least 30 minutes. 2. Heat oil in a large skillet or pot over ...

In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined. In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and ...