Gerald Ford is known for many things, including his, shall we say, "interesting" cottage cheese toppings. But his favorite dessert is a certified classic.
This white and sweet potato gratin is layered with a creamy rosemary sauce and three cheeses, then baked until golden and bubbly—perfect for Easter or potlucks.
The Pioneer Woman on MSN
Try Ree Drummond's trick for making the most flavorful carrot soup
She tops it with a nutty green pesto made with carrot tops!
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