Cheddar Beer Bread is an ultra easy quick bread made with beer and loaded with cheddar cheese both in and on top of the bread ...

This whole wheat Guinness bread is incredibly moist, with a deep, rich flavor from the Guinness and a hint of earthy sweetness from a touch of molasses.

For the dough: 1 tablespoon of granulated sugar (20 grams) 1 tablespoon dry yeast (10 grams) 1.5 cups of warm milk (300 ml) 1 ...

It's a meal that's not far removed from a ploughman's lunch, the British pub classic of bread, cheese, and pickles served ...

Mashed Peas, otherwise known as mushy peas, is a vibrant and tasty addition to any Irish spread. Commonly found on pub menus, this classic side dish is so tasty, even your picky eaters are sure to ...

Let seasonal ingredients like asparagus and peas shine in these late-winter, early-spring recipes. Make an easy chocolate ...

These one pan meals make weeknight (or any night) cooking a breeze — think skillet paella, sticky chicken wings, and creamy shrimp curry, all with minimal cleanup and maximum flavor.

March is the perfect excuse to cook something a little heartier. These Irish-inspired dishes bring cozy flavor and festive ...