Usher in the season by making the most of juicy strawberries, tangy rhubarb, and more springtime flavors that will brighten ...

Many people associate Irish cuisine with corned beef and Guinness, though its desserts are also worthy of note. Here are the ones you should try.

Using raw honey for fermentation makes this jam a gut health powerhouse The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.

But that doesn’t mean it’s failsafe. All too often, I’ve begun stewing the purple stems with glossy purple perfection in mind, only to end up with flavourless browinsh-yellow mush. Normally, I cook ...

Cook the sugar and orange zest and juice until the sugar has dissolved over medium heat. Add the rhubarb, cover with parchment and simmer gently until just cooked – really only a couple of ...

There was a time — about 65 years ago — when a jiggly fruit- or meat-filled gelatin dish was the centerpiece of nearly every Christmas table. When the sight of shrimp encased in clear jelly and ...

‘Tis the season of backyard get-togethers and family gatherings, but in South Dakota, no outdoor communion is complete without a rhubarb pie. So much so that we don’t just stop there, we put rhubarb ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

The rhubarb season has begun. Over the decades I’ve made crisps and pies, breads and muffins, sauces, and, most favored among family members, jams – with just rhubarb alone or mixed with other fruits.

When it comes to jam, there are rules. According to the FDA’s legal designation, jam can only come from one type of fruit, whereas compotes and conserves can be made with additional fruits (often ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...