Discover how to prepare a stunning "Roast Twice" Pistachio-Crusted Rack of Lamb, a Mediterranean meal that's both impressive and stress-free. This recipe utilizes a chilled herb and nut crust ...

In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.