There are both Mexican and Catalan influences in this roast chicken dish, perfect for Saturday or Sunday lunch.

Roasted veggies are delicious, and they can totally be taken to the next level with these seasonings. From ranch powder to Old Bay, try some of them out.

Save time and effort on your meal prep by mastering the America’s Test Kitchen easiest technique for perfectly charred roasted peppers.

These roasted red pepper recipes are flavorful and exciting. Add these eight dishes to your plant-based recipe rotation ...

Byron Talbott prepares a vibrant roasted tomatillo and pepper salsa paired with crispy homemade tortilla chips seasoned with chili and lime. This fresh, flavorful recipe showcases simple techniques ...

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry ...

Roast pork gets sliced thin and piled into a fresh baguette with sharp cheddar, pickles and a generous spread of red pepper ...

From Somerville’s Tu Y Yo to Lowell’s Craic Sauce, chefs and makers across Massachusetts celebrate peppers through mole, ...

Bell peppers are easy to grow and even easier to cook —you can roast them, pickle them, add them to your favorite dip, or ...

3. Arrange components in a large, rimmed bowl or platter, giving each component its own space. Arrange tomatoes, onion, ...

The Sunday roast anchors family tables across the British Isles. In England, it means beef crowned with Yorkshire pudding, ...

This classic pot roast (see recipe) reminds me of the one my mother used to make. Today, serve it with a spinach salad and ...