Which country produces the most bell peppers in the world? Read why China leads global capsicum production, its cultivation scale, climatic advantages, agricultural importance, export role and ...

Bell pepper, also known as capsicum or sweet pepper, is a widely cultivated vegetable valued for its mild flavour, bright colours, and nutritional benefits. It is used in fresh consumption, food ...

Despite years of investment in greenhouse technology and controlled-environment agriculture, Ghana remains unable to achieve self-sufficiency in tomato production, the Peasant Farmers Association of ...

KATHMANDU, (ANI)-The sweet orange industry in Nepal’s Sindhuli district, once a vital economic pillar, faces a severe crisis as rising temperatures and the spread of citrus greening disease devastate ...

CALAPAN CITY, Oriental Mindoro (PIA) — The Department of Agriculture (DA) MIMAROPA has turned over a P1.3-million solar-powered greenhouse with hydroponics system to the Provincial Government of ...

‘Pretty N Red F1’ are conical red peppers. The average length is 1.5 to2 inches long. The upright 18-inch plants do great in containers. They have a sweet flavor, enjoyed fresh or pickled. A beauty at ...

Red bell peppers and green bell peppers are both low fat, low calorie, and rich in nutrients. There are a few differences in their nutritional value.

Black pepper—one of the world’s most commonly used spices and often called the “king of spice”—holds a promise as Guam’s specialty agricultural commodity that has a long shelf-life and has high demand ...

Johnsonville and Keurig Dr Pepper are collaborating to release a Dr Pepper-flavored sausage. The new sausage is inspired by Dr Pepper's original 23-flavor blend. The product aims to deliver a sweet ...