UC Santa Cruz researchers are evaluating the physiological traits and environmental conditions associated with successful dry-farmed tomato production to better equip West Coast farmers to adapt to a ...

After a short-lived increase during the pandemic, California’s processing tomato acreage is set to decline for a third consecutive year. Locally, according to the 2024 Yolo County Crop Report, ...

From coffee waste to a thriving mushroom harvest, one Freeport farm is finding creative ways to grow food—and ensure nothing ...

Worcester County is home to 21% of the state’s more than 7,000 farms. Massachusetts farmers produce about 6 million pounds of tomatoes annually. The tomato crop this year in the state amounts to $16 ...

A pivotal study has unveiled the genetic mechanisms that control lateral branching in tomatoes, a critical factor for improving crop productivity. By focusing on the WRKY-B transcription factor, the ...