Turn canned sardines into a delicious Spanish-style dish with rich tomato sauce. This easy recipe is perfect as a quick snack, appetizer, or light meal, bringing authentic Spanish flavors to your ...

There's no question that we associate Italian cuisine with tomatoes, but if you're looking for the real deal, not just any will do. In an interview with our sister site, Tasting Table, famed Italian ...

When the moon hits your eye, like a big pizza pie, it may just be a canned tomato. After all, the ingredient is a necessary component of the Italian delicacy. But don’t take my word for it — I’m used ...

We may receive a commission on purchases made from links. Canned produce isn't always (or even often) the best choice for flavor, nutrition, or presentation, but some recipes do lend themselves better ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

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Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...

Every August for the past two decades, I've done a segment for Here & Now focused on tomatoes. Redundant? Unimaginative? I think not. Tomatoes are the crowning jewel of summer and the highlight of the ...

It wasn’t exactly all things tomato, but baskets of the red fruit that likely originated in South America were plentiful and selling quickly Saturday morning in Tomato Alley at the intersection of ...

IN WESTERN WASHINGTON, our usual summers end with a heap of unripe tomatoes and a tiny sigh as we head into the rainy months. Every so often, we’re lucky enough to experience the opposite problem of ...