“Anything this good is worth the wait,” said co-owner José Correa, as a line of people at this casual Roscoe Village ...

As Ukrainians flee instability amid the Russian invasion, they’ve increasingly found safety — and business success — in ...

Parisian gnocchi arrives under a layer of crisp brik pastry. The pillowy dumplings are smothered in melted Swiss cheese, ham, ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. From hot pot to dim sum to barbecue, Chinese restaurants help shape ...

Bar Tutto debuts Tuesday, December 9, with Italian pastries, sandwiches, and, yes, the homemade pastas chef Flamm is famous ...

BRONZEVILLE — Fast-casual spot Mezze Mediterranean Grill has debuted on 47th Street with a menu featuring Turkish-style ...

Chef Carlos Muñoz gives flavors of the Isthmus of Tehuantepec the attention they deserve at his Lakeview Mexican restaurant.

Share a kilo or a half-kilo of skirt steak arrachera with a friend or two (remember that a kilo is 2.2 pounds). The dish ...

The Eater Awards shine a spotlight on the restaurants and chefs who are making a mark and pushing the boundaries of the local ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Solo dining is having a moment. In recent years, Chicago restaurants have ...