Chowbus, a Chicago-based restaurant technology company focused on serving culturally rooted independent restaurants, has raised $81 million in new funding as it seeks to expand beyond point-of-sale ...

As U.S. restaurant operators continue to navigate persistent labor inflation, volatile food costs, and ongoing staffing ...

McDonald’s is extending its long-running partnership with Capgemini for another five years as the fast-food giant accelerates a sweeping modernization effort that now spans cloud infrastructure, ...

With restaurant operators facing one of the most challenging operating environments in recent memory, a growing number are realizing that efficiency gains alone will not be enough to sustain traffic.

Burger King is testing AI-powered employee headsets in approximately 500 U.S. restaurants, part of a broader effort by parent company Restaurant Brands International (RBI) to modernize operations and ...

Interface Systems, a leading managed service provider delivering remote video monitoring, commercial security systems, business intelligence, and network services for multi-location enterprises, today ...

bb.q Chicken, one of the fastest-growing Korean fried chicken franchises in the United States, has announced the successful rollout of Deliverect’s digital ordering integration and menu management ...

Customer behavior across the restaurant sector is changing. Adults of all ages are going out with different expectations, priorities, and purchasing habits. Some people eat out earlier in the day; ...

Dubai’s restaurant scene has long been known for immersive concepts, but Woohoo, a new venue in Downtown Dubai, is attempting something more technically ambitious: placing an AI agent at the center of ...

As inflation and economic uncertainty continue to reshape consumer behavior, restaurants are increasingly turning to technology to protect margins, strengthen guest relationships, and drive repeat ...

For more than a decade, restaurant technology strategies have centered on building a “single view of the guest.” Operators invested heavily in POS integrations, loyalty platforms, CRM platforms, CDPs, ...

With the help of technological advancements, the dining experience has become more efficient and eco-friendly than ever before. Restaurants can now save 7.5 million trees every year, all thanks to ...