A tonkotsu agnolotti special showcases a deeply rich broth while marrying Italian and Japanese cuisine.
Jilli opened to huge fanfare in June 2025. Now it’s a Mission District mainstay for tteokbokki and beef tartare.
The bougie Pac Heights restaurant and bar proves its Michelin Guide fundamentals 18 years into its burger-filled run.
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
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