Australian burger chain, Grill'd, has announced a new collaboration with Beyond Meat to introduce the fourth generation of ...

The recording of our recent webinar, “Rethinking Food: APAC as a Living Lab for the Future,” is now available on the ...

Finnish food company Fazer has completely renewed its plant-based oat gurt range, transforming the flavour, texture, and ...

ProVeg Czechia has launched a new course called Nutrition in Medical Practice, organised in collaboration with the Physicians ...

Premium Italian food brand Sunday Supper has launched a new line called The Singles, featuring plant-based Italian entrées in ...

A recent study in Food Hydrocolloids has explored the use of chickpea protein (CP) as a material for creating scaffolds to ...

Protein Industries Canada announced today that Robert Hunter has departed from his role as CEO, a position he assumed in January 2025. After just seven months ...

Two prominent vegan group travel companies, Escape To and Veg Jaunts & Journeys, have merged to form a new entity, Ahimsa Travel Club. This unified ...

Across both cohorts, individuals with higher adherence to a predominantly plant-based diet experienced a notably lower incidence of multimorbidity, defined as ...

As a brand obsessed with hot dogs, summer is our most important season, and we understand that not everyone can enjoy our ...

Last year, UK plant-based ready meal company allplants was placed into administration, and the brand name and customer ...

Tofutti has created a plant-based tzatziki sauce using its Better Than Sour Cream product, in partnership with vegan restaurant group Greens and Grains.