Looking at the future of functional ingredient trends, Williams identified vitamins and minerals as some key standouts.

The J.R. Simplot Co.’s acquisition of Clarebout Potatoes has created a frozen potato processing group that will offer a ...

LOS ANGELES — Lexington Bakes has raised $1 million in a seed round. The round had its largest investment come from Rainfall ...

PETALUMA, CALIF. — Clover Sonoma is unveiling a line of organic, nonfat Greek plain yogurt. The pasture-raised yogurt is formulated with 22 grams of protein per serving and is free from added sugar.

Second Nature Brands, a portfolio company of private equity firm CapVest Partners LLP, has hired Adam Butler as chief executive officer, effective Aug. 1. He will succeed Vic Mehren, who has been CEO ...

The US Food and Drug Administration has approved gardenia (genipin) blue color for use in certain foods and beverages, making it the fourth color derived from natur ...

Dessert Holdings is expanding its portfolio of “premium desserts” yet again with the acquisition of Willamette Valley Pie Co. Willamette will continue to operate under its current management team that ...

Barry Callebaut lowered its sales volume outlook for the fiscal year after volume fell at a higher rate in the third quarter.

A day after parent company Ferrero Group unveiled a $3.1 billion deal to buy WK Kellogg Co, Ferrara Candy Co. said it is in ...

CHICAGO — Dar Baklava is rebranding its Snacklava product line. In addition to an updated look, Snacklava will now feature six core ingredients spread across an expanded collection of 14 ...

Protein Glutaminase “Amano” 500 (PG500) is a specific type of protein deaminase to help plant-based drinks stay smooth in beverages like coffee. Discovered in nature, backed by over 60 patents, and ...

Hilton Foods Canada, a subsidiary of Hilton Food Group PLC, recently started building its first North American facility located in Brantford, Ont. The company expects to invest C$192 million ($140 ...