Livekindly Collective, the company behind brands like Oumph, Like and Fry's, achieved profitability in September, countering ...
Aline Baroni, country director of ProVeg Brasil, makes a case for why COP30 could bring about a pivotal shift in the fight ...
Aline Baroni is the Brazil Country Director at ProVeg. She is motivated to transform food systems so that they are better and ...
Prosperity Organic Foods, owner of Melt Organic, has acquired Miyoko's Creamery. But its founder is calling for a rebrand and ...
Changing Markets Foundation's Maddy Haughton-Boakes on how the Big Ag lobby is flooding COP30, and how to curb its ...
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...
Hungary's parliament has voted to ban cultivated meat, even though the EU has called the move "unjustified" and experts have ...
The US government's 2026 budget, signed into law by President Donald Trump, directs the FDA to streamline regulation for ...
The most important food and climate COP30 news, resources and content curated by the Green Queen editorial team.
Spanish startup MOA Foodtech has unveiled the MOA Box, a turkey service for companies to create ingredients from food waste ...
US meat giant Tyson Foods has settled a greenwashing lawsuit, agreeing to stop labelling its beef as climate-friendly or ...
The Non-GMO Project has published the first version of its Non-UPF Verified Standard to help companies label foods that are ...
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