Join this webinar to learn about the University of Copenhagen's new two-year initiative that aims to build consensus in the global science community around updating Nova classification to consider the ...

CHICAGO – February 11, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

Snacking on two ounces (57 g) of almonds for eight weeks modestly reduced pain ratings, helped maintain muscle strength, and reduced muscle damage after exercise, according to a study published in ...

CHICAGO – January 23, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

CHICAGO – January 20, 2025 – The Florida Section of the Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

From certification, to courses and webcasts, to mentorship, to finding your next job - IFT can help you on your path.

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

Challenge your knowledge, make new friendships, and have fun with product development and research competitions. Get experience developing new products, present your research, and show off your food ...