Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat less meat, get in line; you’ve got loads of company. Many are making a ...

Although today’s craft beer revolution has made positive inroads, the brutal truth is that most beers — and especially American beers brewed at the largest breweries — have the same generic taste, and ...

Think of these grain bowl recipes from our archives as blueprints for speedy healthful meals. Each takes less than 45 minutes to make and is endlessly customizable. Feel free to substitute whatever ...

SLATER — In a snow-covered field north of Des Moines, Lee Tesdell’s sheep seem comfortable, grazing in a paddock of Kernza, a perennial grain cultivated by The Land Institute in Kansas. Tesdell is one ...

Now that the winter solstice has come, it’s the official beginning of cold-weather season. To celebrate, I’m sharing some great winter beer cocktails that take advantage of the cooler temperatures ...

The Amber Waves of Grain beer festival returns for its 10th year to The Shops at Dos Lagos in Corona on Saturday, Nov. 1. More than just a beer festival, the event celebrates and provides support for ...

A new study shows that proteins extracted from spent grain, beer’s largest byproduct, can effectively encapsulate fish oil, providing a sustainable alternative to animal proteins. Researchers found ...