A few nights ago I pulled a block of pie-crust dough left over from the holidays out of the freezer, and it immediately made me feel triumphant. I envisioned pot pie — just in time for a cold snap in ...

A comforting beef pot pie made with tender meat and savory filling, perfect for a hearty homemade meal that’s both simple and satisfying. Opinion: The US must take Greenland, whatever the cost The ...

One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before they have even made it onto store shelves. It keeps me on my toes with ...

Hamburger Helper was an icon of my childhood, a lifesaver for my busy working mom. And while they’re mixes (just add meat!) are still good, if you want to upgrade them, Ree Drummond has the perfect ...

Now that your lawn is strewn with fallen leaves and you’re reaching for a sweater instead of sunscreen, it’s probably time to revamp the weekly menu to include the hearty, warming foods associated ...

It may surprise some that pot pies have been around longer than Betty Crocker and Marie Callender. Pot pies have been feeding hungry humans since ancient times, nearly as far back as the Flintstones.

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers "Sunday Morning" viewers her take on a Chicken Pot Pie, which she called ...

We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef. By Mia Leimkuhler Good morning! Today we have for you: Quick and comforting beef ...

From an English-style pub in Exeter to a pandemic-born pie bar in Goffstown — and a century-old classic across the border — comfort food is having a moment. At Fat Hen Brewing in Exeter, co-owner ...