My pineapple glazed ham is decorated with sweet pineapple rings and maraschino cherries. It's in the oven in just 15 minutes!

Molly Burford is a contributing writer with almost 10 years of experience in digital media. Her work has appeared in Teen Vogue, Allure, Thought Catalog, Cosmopolitan, Glamour, Wikileaf, among others.

Teri Vila of Marble Hill, Mo., shares her recipe for maple and bourbon-glazed pork tenderloin, which she says she perfected in 2017. Amanda Flinn Amanda Flinn is the contributing editor of B Magazine ...

December in New Orleans doesn't arrive with a whisper; it crashes through the door like your favorite cousin who forgot to knock, arms full of presents and a cooler of something inviting. The air ...

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

Planning a full Thanksgiving dinner can be quite the task, and many Upstate-based restaurants are offering take-home meal options to assist. Halls Chophouse will offer its annual "Thanksgiving To-Go" ...

Nestled in a historic 1835 mill beneath the Blue Sky Tavern in Newberry Township, Red Mill Ribs and Whiskey blends heritage with bold flavors. Customers can savor slow-smoked ribs, brisket and ...

SCRANTON, Pa. — Home and Backyard visited Sidel's Restaurant where chef/owner Richard "Sidel" Sedelnick rolled out the red carpet preparing two fabulous entrees! He crafted his signature Bourbon ...

Matt, chef-partner at Pig Beach BBQ, was inspired to create this dish while sipping on a Manhattan. Bourbon and cherries — two ingredients central to the classic cocktail — would make a glorious glaze ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to getting ham just right, nobody does it better than Martha Stewart. Her bourbon-glazed ham is not only timeless—it ...