When your kitchen is full of colorful eggs, candy baskets, tempting sweets and all that comes with Easter, sometimes a holiday classic is just the answer for simplifying the season. Perfect for ...

When your kitchen is full of colorful eggs, candy baskets, tempting sweets and all that comes with Easter, sometimes a holiday classic is just the answer for simplifying the season. Perfect for ...

It’s difficult to find a more impressive main for your Christmas or Easter dinner than this recipe, complete with a homemade ...

This maple-bourbon glazed ham is the perfect holiday main dish, coated in a sweet, sticky, smoky glaze that caramelizes in the oven.

Figuring out how to bake your ham to perfection can feel overwhelming, so we've put together a comprehensive guide to help you ace the job.

Christmas is just around the corner and that means everyone is looking forward to a traditional ham or turkey dinner with all the fixings. If you love the meal, but don't want to cook, why not let ...

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

This mouth-watering duck breast recipe is courtesy of Fran Wescott. Dry the duck breasts again (if they are sweating or if the salt drew out any moisture). Using 2 large cast iron pans, put the ...

Matt, chef-partner at Pig Beach BBQ, was inspired to create this dish while sipping on a Manhattan. Bourbon and cherries — two ingredients central to the classic cocktail — would make a glorious glaze ...

No matter what type of glaze you plan to use (such as a brown sugar glaze for ham, pineapple ham glaze or a honey mustard glaze), you need to know how to glaze the ham first and foremost. And there ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...