Looking for spicy oxtail stew, pizza, pork belly, wine, tamales, micheladas, BBQ ribs or Cuba libre cocktails? This new cafe ...

Taqueria Yarelis — maker of the viral 3-foot Anaconda burrito — is opening its third restaurant in Fresno. The Mexican ...

From brisket fries to chicken-fried lobster, I tried 38 foods at the Houston Livestock Show and Rodeo to find the best bites ...

Argentine chef says his new "Mexiterranean" restaurant will replace grease with olive oil and sell imported wine bottles only ...

The 15 locations planned for Minnesota are part of more than 200 franchise agreements that the company says it already has in ...

Barrio Burrito Bar, a new Tex-Mex restaurant, is now open on West Tennessee Street in Tallahassee, offering customizable ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Victor Villa didn't know what to think at first when he found out his beloved Villa's Tacos would be part of the Super Bowl halftime extravaganza. One thing he knew for sure was who to thank -- his ...

The murky history surrounding burritos stems from their origin in the borderlands, where a simple idea in northern Mexico was reinvented and popularized in the surrounding American states. Burritos ...

A building at the corner of East Evans Avenue and South Downing Street near the University of Denver will soon be filled with local businesses once again, as new options for coffee and burritos ...