A quick, purification-free method was developed by researchers at the Institute of Science Tokyo, to capture the detailed 3D ...

The fiber and resistant starch content in bananas are beneficial for weight loss.

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid starch.

What Is Resistant Starch? Resistant starch is found naturally in foods like: Cooked and cooled potatoes or rice Green (unripe) bananas Oats and legumes High-amy ...

Yeast-derived ingredients are emerging as powerful tools to enhance texture and functionality in both processed meats and ...

For decades they've been considered "generally recognized as safe”, but new evidence suggests ultraprocessed foods may be ...

Find out how asparagus and vanilla orchids demonstrate the importance of cell walls in plant survival and adaptability.

There is a rising interest in low-calorie carbohydrates, both because of the negative consumer perception that carbohydrates are calorific and have a high glycemic value. By their nature, low-calorie ...

Hyderabad: A new multi-institutional study led by Indian Council of Medical Research (ICMR), with researchers from National Institute of Nutrition (NIN), Hyderabad, found that India's rapid shift ...

Pasta, white rice, and potatoes aren’t foods you see too often these days on the “eat more” list. That’s mainly because they’re high in the type of carbs that can raise blood glucose (sugar) levels.