Indonesian artist Veri Apriyatno explores the human form and emotion through his hyper-realistic pencil drawings. This series ...

We’ve been playing with fire — and our food — ever since. While we’ve spent eons perfecting kitchen gadgets that would dazzle our prehistoric ancestors — from high-tech combi-ovens to the air fryers ...

AI-powered applications are changing the game for artists and designers who want to convert their hand-drawn sketches into vector graphics ...

Going gray is one of the boldest, most beautiful moves you can make with your hair. But a lot of people worry it will make ...

Once the late ’80s salmon-pink Sheraton and from 2016 the Sofitel, Noosa’s biggest and best-known hotel (and currently the only one with five stars, pending the Calile opening in 2028), has undergone ...

What is it?: The flagship restaurant of the Park Hyatt in Chitlom, 30 floors above Central Embassy, the Penthouse Bar and ...

At first glance, the 2026 Volvo XC90’s lineup looks simple, but trims overlap more than you might expect, and pricing escalates quickly with the plug-in hybrid electric vehicle (PHEV) variant. Most ...

In six months, we’ll see girls wearing plain, dull gray or beige minidresses and shrunken blazers.

From buzzy openings to global pop-ups and late-night music-fuelled dining, here’s what’s cool in food across India this March ...

Tokyo’s acclaimed Ramenya Shima opens first international outpost in Hong Kong, serving award-winning ramen crafted by Chef ...