No place looks more like Louisiana than the million acres that comprise the Atchafalaya Basin. This week, I dove into it headlong with fishing buddies Chris Macaluso and Jeff Bruhl. We caught a mess ...

One afternoon in Jefferson Parish took me from a colorful seafood market to speeding across the wetlands in an airboat and ...

One visit to this Ohio seafood restaurant is enough to fuel your 2026 foodie chatter, with fresh seafood and a setting that ...

Two crawfish farm workers could have to pay $15,000 after authorities said they shot and killed an endangered whooping crane.

Snakes are often portrayed as aggressive, but almost all snakes retreat at the sight of humans. They'll only attack if ...

With less seasoning coating shells and fingers, the beauty of the clean, bright red crawfish shone through. They were easy to ...

Water in parts of the United States is being shocked on purpose. Not for spectacle, and not to remove rubbish, but to count ...

Explore Louisiana where every town tells a story, through music, food, culture and traditions that make the state truly ...

For Texas rice farmers determined to hang onto their land, crawfish offer clear benefits. Omnivores and swamp creatures at heart, mudbugs thrive in the low, warm, plant-filled waters of rice paddies.

A five-day itinerary through southern Louisiana threads across Cajun Country — a world of shadowy swamps, gothic beauty and ...

Nicholas Payne receives funding from Ireland's Marine Institute to study the ecology of sharks and rays. He is also a council member for the British Society of the British Isles Louise Overy has ...

Traveler’s Table brings bold, globally inspired seafood to the table, making it a standout option for Lent. Credit: Jenn Duncan Lent runs from Wednesday, February 18 through Good Friday, April 3, and ...