Families fed themselves for months without a single plug in the wall.

Figuring out how to bake your ham to perfection can feel overwhelming, so we've put together a comprehensive guide to help ...

The 76th Annual Tyler County Ham, Bacon and Egg Show and Sale is set for Saturday, March 7, 2026 at Tyler Consolidated High ...

You only need to look at the comments in a social media post promoting Lee Brice's new song "Country Nowadays" to see that not everyone embraced the sentiment. The song isn't out yet, but he's shared ...

If you think country-ham biscuits are just a side note, Lexington, Kentucky will change your mind fast. The city takes its biscuits seriously, especially when country ham is involved from the very ...

July is only six months away, so area 4H students began work this weekend on their projects for the annual Jefferson City Jaycees Cole County Fair. This is actually the perfect time to start on ...

Country ham is a Southern classic—salty, smoky, and full of flavor that turns any breakfast or brunch into a memorable meal. While small local diners serve up legendary versions, some chain ...

Bill Monroe, the father of bluegrass music, was rumored to have said, “You can’t hurt ham.” The music legend was referring to country ham, which is cured with salt, never needs refrigeration and can ...

From jamón serrano to mortadella, here’s how cured meats conquered the grocery aisle. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She ...

Forbes contributors publish independent expert analyses and insights. Jenn Rice is a nomadic journalist who covers food and drink. I’m a born and bred North Carolinian (Team Duke all the way!) and ...