Vodka, gin, green olives, and lemon: when most people see these ingredients, their mind goes straight to a dirty martini. For Emily Eggers, however, the combination also screams pasta. Eggers, who ...

When it comes to classic cocktails, there’s nothing more satisfying than a cold, smooth, martini. However, if you’re looking for a bit more depth of flavor, the dirty martini may be your best bet. The ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Gaining popularity in the midcentury, vodka swiftly assumed its position as the new star of the martini—the neutral spirit being ...

We are halfway through January and many of us are still trying to undo the effects of the treats we indulged in during the holidays. For some of us this includes limiting cocktails. But don’t let that ...