These recipes take ham beyond the usual turning leftovers into stars and centerpieces into showstoppers. This is the ham hall ...

When it comes to celebrating springtime, you won’t find a better centerpiece for your family feast than a glistening pineapple glazed ham. With each juicy slice offering a perfect balance of savory ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

One of the ways Trisha Yearwood keeps her family traditions alive is to utilize recipes from loved ones throughout the year. However, there is a time when she tends to stick to tried and true ...

If you’re looking for an easy main to serve for a holiday, a celebration or a crowd of people any day of the week, ham is it. Most of the hams you see at the store are ready to eat, so you could ...

Before brushing on the glaze, score the meat with diagonal cuts about one inch apart. Then, perpendicular to the cuts, score the ham again in the same fashion one inch apart. You'll end up with a ...

You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...

FARGO — Our son, Giovanni, has just returned home after completing his first semester of college, and we are celebrating with a variety of Christmas feasts from now through the holiday, featuring some ...

Serving a glazed ham for your Christmas dinner or Easter buffet doesn't have to be hard work. Use your slow cooker or multi-cooker to do the heavy lifting! This so-simple method ensures a centerpiece ...

Learning How to Cook Spiral Ham in the Slowcooker makes preparing those special holiday dinners so much easier. If you’re ...

Thanksgiving wasn't all about the turkey at the first feast in 1621—though the Pilgrims of Plymouth did note consuming "wild fowl"—so why not go with a classic honey-glazed ham? These three easy steps ...