The Lenten season ushers in a dining fish sandwich frenzy at many restaurants in Western Pennsylvania. Whether it’s fried, broiled or baked, fish Lenten specials are popping up on most menus, offering ...

RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick and easy brown butter poached cod. Ocho Supper Club just moved into the Rittenhouse Hotel in Center City a few weeks ago ...

Fish on Fridays during the seven-week Lenten season isn't just tradition in Pittsburgh. For a whole bunch of us, it's an obsession that entails traveling to a different fish fry each week to taste who ...

This is a recipe from my friend Linda's excellent dinner repertoire. She says she makes it once a week. It's a good one to add to your dinnertime rotation. The recipe calls for cod loins. Who ...

Learn how to make a crispy cod fish sandwich at home with this easy step-by-step recipe. This homemade seafood dinner features light, airy batter, perfectly fried fish, and a fresh, flavorful slaw for ...

If you forgot to defrost the fish for dinner, it's no problem with this recipe!

Fresh fish, hot fryers, and ocean air - these California seafood joints prove simple ingredients create unforgettable coastal ...

Through April 5, O’Charley’s Restaurant + Bar is offering a “Seas The Day” menu with seafood options including $6.99 Clam Chowder, $17.99 Cajun Shrimp Topped Crab Cake and a $16.99 Crab Cake BLT.

It's Pittsburgh's favorite time of year; with Ash Wednesday behind us, it’s time to round up some of the best fish fries in ...

On a still April morning, one of the most important things happening on Cape Cod is easy to miss unless you’re really looking. No crowds. No signs. Just narrow ribbons of water where silver flashes ...

Along a nine-mile stretch of river between two waterfalls in the Australian rainforest lives a tiny fish that’s been there for millions of years, hiding between rocks along the riverbank by day and ...